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Beaver Valley Chi-Chi’s is open again

Chi-chi’s is open again and according to the news, there is a 3 hour waiting period to get in as the line to eat there is around the block…

WHAT THE FUCK!?!?! I mean, forget the fact that they killed 3 people… its FUCKING CHICHI’S!!! If it’s more than a 15 min. wait, go to Fridays or Dingbats or something…

om

14 comments for “Beaver Valley Chi-Chi’s is open again

  1. January 15, 2004 at 2:57 pm

    but dude… fried ice cream!!!!

  2. January 15, 2004 at 2:57 pm

    or ‘el crema frita’, to the spanish speakers in the crowd……

  3. January 15, 2004 at 3:20 pm

    I guess this mean you’re not gonna take me there on my birthday…?

  4. January 15, 2004 at 3:42 pm

    See I’d go to the other options before Chi-Chi’s. Dunno, I haven’t really liked them for some time.

  5. January 15, 2004 at 4:00 pm

    But, it’s a FAMOUS Chi-Chi’s now. It was on TV and everything! Hepatitis put Beaver Valley on the map, man!

  6. January 15, 2004 at 4:10 pm

    Am I the only one annoyed by a restaurant whose name is slang for boobs?

    1. January 15, 2004 at 4:51 pm

      damn…and here I thought they were all classy and everything. Now I’ll have to find another favorite restaurant (but not Hooters).

      1. January 15, 2004 at 5:33 pm

        I smell a trend. My new restaurant: Melons.

        1. January 15, 2004 at 5:47 pm

          Raisins!

          1. January 15, 2004 at 6:06 pm

            Walnuts!

  7. January 15, 2004 at 5:10 pm

    Nono, it’s *because* they killed 3 people. The the romantic allure of danger. In Japan, it’s fugu, in Western PA, it’s Chi-Chi’s.

    1. January 15, 2004 at 5:48 pm

      It’s probably glaringly clean at this point.

      It is, however, sucky quasi-mexican food.

      1. January 15, 2004 at 6:07 pm

        Which is the real reason I never went there to begin with.

  8. January 16, 2004 at 5:21 am

    You know perfectly well that the Chi-Chis didn’t kill them, the green onions did.

    But, still. YUG, CHI-CHIs.

    The only thing I ever liked there was their watermelon margaritas they’d make in the summer, with real watermelon, too [occasionally you’d find a seed or two in the glass].

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