I’ve been doing science for years!!!! I told you people!!!

Thank you Dale Honrydew. Wherever you are!

To Reduce the Health Risk of Barbecuing Meat, Just Add Beer – Slashdot

PolygamousRanchKid (1290638) writes "Grilling meat gives it great flavour. This taste, though, comes at a price, since the process creates molecules called polycyclic aromatic hydrocarbons (PAHs) which damage DNA and thus increase the eater's chances of developing colon cancer. But a group of rese…..